Professor George Bennett, a Researcher from Rice University, said that Succinate is a key chemical ingredient that the U.S. Department of Energy expects to use for biosynthesis because Succinate has a broad utility for producing non-toxic solvents. Plastics, medicines, and food supplements. Succinate can be mass produced using bacteria that metabolize glucose and produce Succinate with large-scale fermentation.
The focal point of Succinate production technology is to use a mutant form of E. coli that makes succinate as its only byproduct. The goal is to maximize the Succinate’s conversion rate from Glucose. The bacteria have been genetically modified several times in the past four years. The biotechnology is either to insert genes to boost Succinate’s conversion rate or to delete genes that interfere with Succinate formation. The bacteria developed by Professor Bennette were designated with the code SBS550MG. The code consists of two kinds of mechanisms.
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